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Serve over the Kaiserschmarren..

Reduce the heat to moderate and simmer for about 20 minutes.Strain the sauce through a fine sieve; discard the solids..

In a blender, puree the sauce with the peanut butter, 1tablespoon of sesame oil, 1 tablespoon of vinegar, choppedginger, garlic and the remaining 1/4 teaspoon of Sichuanpeppercorns.In a large bowl, toss the noodles with the sauceand scallions.Serve with sesame oil, vinegar and chile pasteon the side.. Make Ahead.

The sauce can be refrigerated for up to 1 week..small new potatoes.

shelled early spring peas.

frozen baby peas.Bake the eggs for 13 to 15 minutes, until the whites are just firm and the yolks are still runny.

Using a slotted spoon, immediately transfer the eggs to a plate..Meanwhile, in a medium skillet, cook the ham over moderate heat, turning, until hot, about 2 minutes.

In a small bowl, toss the herbs with the lemon juice and season with salt and pepper..Arrange the split buns cut side up on a platter.