How Can Value be Reinstated in the Built Environment? Excerpt 2 from 'Design to Value: The architecture of holistic design and creative technology.'

“Cooking Hung Huynh’s Clay Pot Rice is all about listening.

Golden brown panko-breaded cod fillets and a creamy red cabbage slaw are folded into charred corn tortillas in this fish taco recipe.The slaw gets a pop of acidity from fresh lime juice, as well as savory notes from Mexican-style hot sauce and grated garlic.. Get the Recipe.

How Can Value be Reinstated in the Built Environment? Excerpt 2 from 'Design to Value: The architecture of holistic design and creative technology.'

Crispy Tilefish with Ponzu Butter.We like to think that Japanese tilefish gets its name from its broad, overlapping scales.They crisp like potato chips as the fish curls upward in the pan.

How Can Value be Reinstated in the Built Environment? Excerpt 2 from 'Design to Value: The architecture of holistic design and creative technology.'

Finish this dish from photographer Eric Wolfinger with a drizzle of melted butter combined with yuzu ponzu.. Get the Recipe.Blackened Fish Sandwiches with Horseradish Tartar Sauce.

How Can Value be Reinstated in the Built Environment? Excerpt 2 from 'Design to Value: The architecture of holistic design and creative technology.'

Fresh fillets of haddock are coated with smoky paprika, garlic powder, oregano, and thyme before they get a quick sear to develop a delicious crust.

They are then sandwiched between toasted brioche buns smeared with a strong, tangy tartar sauce laced with refreshingly piquant horseradish.. Get the Recipe.Add the celery, carrots, onion, marjoram, and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes.

Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.Serve with parsley pistou, onion rings, and crispy bacon..

Originally appeared: March 2011.Whether you’re doing Dry January or not, having a few easy mocktails in your repertoire is always a good idea.If you like to host, it’s nice to be able to make custom beverages for anyone who doesn’t drink alcohol.